(Kosher version) Shrimp Gumbo.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, (kosher version) shrimp gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
(Kosher version) Shrimp Gumbo is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. (Kosher version) Shrimp Gumbo is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- {Make ready 3 slice of (veggie) bacon.
- {Get 2 cup of hot water.
- {Make ready 2 cup of canned tomatoes.
- {Take 16 of okra.
- {Make ready 1 1/2 tsp of salt.
- {Take 2 tbsp of flour.
- {Get 1 cup of rice.
- {Prepare 1 of cayenne pepper.
- {Prepare 1 of small onion-minced.
- {Make ready 2 lb of green shrimps (or kosher imitation crab).
Instructions to make (Kosher version) Shrimp Gumbo:
- Dice the bacon and heat in a stew pan or small sauce pan..
- Add the onion minced and cook five minutes..
- Then add the flour, stirring constantly until brown..
- If you are using a crockpot, transfer the bacon & onion mixture to the crockpot..
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab)..
- Season with salt and a generous dash of cayenne pepper and simmer one hour..
- Serve hot with rice, which has been cooked meanwhile in boiling salted water..
- Canned okra may be used, in which case add 15 minutes before serving..
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