Spaghetti with a Meat Sauce.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti with a meat sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti with a Meat Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Spaghetti with a Meat Sauce is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with a Meat Sauce:
- {Make ready 1 lb of hamberger meat.
- {Take 1 lb of Italian sausage.
- {Get 1 (15 oz) of can tomatoes sauce.
- {Get 1 (45 oz) of Rangu Traditional Sauce (that's our favorite).
- {Prepare 1 of diced sweet onion.
- {Prepare 1 of dice whole head garlic.
- {Take 1 tsp of salt.
- {Make ready 1 tsp of pepper.
- {Prepare 1 tbsp of Italian seasoning.
- {Get 1 tbsp of basil.
- {Take 1 of large bag of thin spaghetti.
- {Prepare of olive oil.
Instructions to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside..
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done..
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!.
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