Recipe of Speedy Quick venison bolognese sauce

Quick venison bolognese sauce.

Quick venison bolognese sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, quick venison bolognese sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Quick venison bolognese sauce is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Quick venison bolognese sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick venison bolognese sauce:

  1. {Prepare 400 g of venison mince.
  2. {Take 1 of red pepper.
  3. {Prepare squeeze of tomato puree.
  4. {Make ready 1 of small onion.
  5. {Prepare of dried shitake mushrooms.
  6. {Prepare of sun dried red peppers.
  7. {Get 1 stalk of celery.
  8. {Make ready splash of red wine.
  9. {Prepare 1 tin of tomatoes.
  10. {Take of grated garlic.
  11. {Make ready of dried chili flakes.

Instructions to make Quick venison bolognese sauce:

  1. Soak mushrooms and tomatoes.
  2. A slow fry onions, celery and pepper in olive oil.
  3. Add mince.
  4. Make a space in middle for tomato puree. Let it dry for a couple of minutes..
  5. Stir in red wine.
  6. Add tin tomatoes, pinch of chili flakes and grated garlic.
  7. Cover and cook for as long as you have!.
  8. Served with buckwheat pasta and greens.

So that's going to wrap this up with this special food quick venison bolognese sauce recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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