Plain Biryani Rice.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, plain biryani rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Plain Biryani Rice is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Plain Biryani Rice is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook plain biryani rice using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plain Biryani Rice:
- {Take 11 /2 cup of Basmati or Jeerakasala rice.
- {Get 1 of big juicy tomato.
- {Take 2 inches of ginger.
- {Prepare 8-10 of garlic cloves.
- {Make ready 6-8 of green chillies.
- {Take As needed of Mint leaves.
- {Take as required of Chopped coriander leaves - handful.
- {Make ready 2 of medium sized onions - finely & vertically sliced.
- {Make ready as required of Saffron strands.
- {Get 3 tbsp of ghee.
- {Prepare as required of Water.
- {Get as per taste of Salt.
- {Make ready 1 pinch of turmeric powder.
- {Get as needed of Chicken or veg stock (optional).
- {Take As needed of Few raisens.
- {Take As required of Few cashew nuts.
- {Get of Whole spices:.
- {Take 1 of cinnamon stick.
- {Get 1 of star anise.
- {Make ready 3-4 of cloves.
- {Make ready 3 of cardamom pods.
- {Take 1 of Bay leaf.
- {Make ready 1 of mace.
- {Prepare 1/2 tsp of pepper corns.
- {Make ready 1/4 tsp of fennel seeds.
Instructions to make Plain Biryani Rice:
- Chop the ginger, garlic, green chillies & prepare a smooth paste. Chop the tomato finely and set aside. Prepare the birista by deep frying half of the onions in cooking oil until golden brown. Fry the cashewnuts & raisens in the same oil & set it aside..
- Wash the rice well in clean water, strain it and set it aside. Set a pressure cooker on medium flame. Add ghee followed by the whole spices. Add the mint leaves and then the onions. Saute well. When the onions turn translucent add in the ginger- garlic- green chilli paste and mix well until the raw smell is no longer there. Add in the tomatoes & saute well..
- When the tomato becomes mushy add in the rice and saute for 2 mins in low flame. Now add the coriander leaves, saffron strands and mix well. To enhance the flavours chicken or veg stock can be added but it is purely optional. Add in 2 3/4 cup of water and bring it to boil under high flame. Add a pinch of turmeric powder & salt as required. Close the lid and cook till one whistle. Immediately move the cooker to the lowest flame burner, simmer it to the lowest & cook for another 4 mins..
- Switch off the flame & set the cooker aside for the pressure to go down. Open the lid and add the birista & mix the rice gently with the spatula. Garnish with fried raisens & cashew nuts. Serve hot with any curry of your choice.
So that's going to wrap it up with this exceptional food plain biryani rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!