Lemony Chicken Orzo with Vegetables.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, lemony chicken orzo with vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemony Chicken Orzo with Vegetables is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lemony Chicken Orzo with Vegetables is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemony Chicken Orzo with Vegetables:
- {Get 1 tablespoon of olive oil.
- {Prepare 1 cup of chopped red onion.
- {Take 4 cups of chicken broth.
- {Prepare 2 cups of cooked shredded chicken.
- {Prepare 1 1/3 cups of orzo.
- {Take 3 tablespoons of lemon juice.
- {Prepare 1 1/2 teaspoons of dried dill.
- {Take 1 teaspoon of salt.
- {Make ready 1/8 teaspoon of pepper.
- {Prepare 1 lb of fresh or frozen asparagus, trimmed and cut into 2" pieces.
- {Take 1/2 cup of sun-dried tomatoes.
- {Get 2 tablespoons of grated Parmesan cheese.
Steps to make Lemony Chicken Orzo with Vegetables:
- Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes..
- Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes..
- Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more..
- To serve, top with Parmesan. Enjoy!.
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