How to Make Perfect Chicken Artichoke Pesto Pasta (crocpot)

Chicken Artichoke Pesto Pasta (crocpot).

Chicken Artichoke Pesto Pasta (crocpot)

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Chicken Artichoke Pesto Pasta (crocpot) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

  1. {Make ready 5 lb of chicken thighs, I used the frozen pack I had in freezer.
  2. {Prepare 1 pack of frozen spinach.
  3. {Take 3 cans of condensed cream of mushroom soup.
  4. {Make ready 3 of mushroom soup cans of milk.
  5. {Prepare 1 can of black olives drained and halved.
  6. {Take 1 (4 oz) of pack sundries tomatoes cut into quarter size pieces.
  7. {Make ready 1 of lg can mushrooms drained.
  8. {Get 2 (6.5 oz) of jars marinated artichokes drained and halved.
  9. {Take 1 tbsp of pesto.
  10. {Prepare 1 box of your favorite pasta like ziti, rigatoni etc.
  11. {Get 2-4 cups of mozzarella or provolone etc (cheesey texture to food).
  12. {Take 1 tbsp of crushed red pepper flakes.
  13. {Make ready 1 tbsp of black pepper.
  14. {Get 1 tbsp of dried minced onion.
  15. {Get 1 tbsp of fresh minced garlic.
  16. {Prepare 1 tbsp of parsley flakes or Italian seasoning.

Instructions to make Chicken Artichoke Pesto Pasta (crocpot):

  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
  2. Add into crocpot all ingredients EXCEPT PASTA.
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..

So that is going to wrap this up for this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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