Ladybirds Mars Bar Cheese Cake ..
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ladybirds mars bar cheese cake .. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Ladybirds Mars Bar Cheese Cake . is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ladybirds Mars Bar Cheese Cake . is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ladybirds mars bar cheese cake . using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Mars Bar Cheese Cake .:
- {Make ready of pkt choc ripple biscuits.
- {Prepare of butter - melted.
- {Prepare of vanilla sugar.
- {Prepare of boiling water.
- {Prepare of gelatine powder.
- {Get of cream cheese - softened.
- {Make ready of caster sugar.
- {Get of thickened cream.
- {Take of mars bars - finely chopped..
- {Prepare of milk chocolate - chopped.
- {Prepare of thickened cream.
- {Take of brown sugar.
- {Make ready of butter.
- {Get of thickened cream ..
- {Prepare of mars bar for garnish - finely chopped.
Instructions to make Ladybirds Mars Bar Cheese Cake .:
- Process biscuits until fine crumbs ..
- Add the 80g of butter and vanilla sugar and process till combined ..
- press the biscuit mixture over the base and half way up the sides of a 22cm round springform pan then refrigerate for at least 30 minutes to set ..
- Place boiling water into a heatproof jug and sprinkle over gelatine and whisk with a fork until dissolved , set aside to cool ..
- Using an electric mixer beat the cream cheese and the half cup caster sugar together until light and fluffy then gradually beat in gelatine and then the cream , beat until combined . then fold in the chopped up mars bars to the cheese mix ..
- To make the chocolate sauce : place the chocolate and 2 tablespoons of the cream in a heatproof bowl and melt the chocolate until smooth , either in the microwave or over a pot of simmering water ..
- To make the butter scotch sauce : place the brown sugar , 20g of butter and 2 tablespoons of cream into a small saucepan and stir on low heat , without boiling , until the sugar has dissolved ..
- pour half the cream cheese mixture over the prepared biscuit base then drizzle half the chocolate sauce over followed by the butter scotch sauce and run a knife or skewer through the mixture to create a marble effect then top with remaining cream cheese mixture and chocolate sauce and butter scotch sauce and run knife or skewer through again to create a marble effect on top ..
- refrigeratorate over night or until set . enjoy . :-) ..
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