Chicken, mushroom, asparagus and leek tray bake.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chicken, mushroom, asparagus and leek tray bake is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken, mushroom, asparagus and leek tray bake is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- {Make ready 5 tbsp of extra virgin olive oil.
- {Make ready 5 tbsp of white balsamic vinegar.
- {Take 3 tbsp of fish sauce.
- {Take 3 tbsp of soy sauce.
- {Make ready 1 tsp of kosher salt.
- {Take 1 tsp of ground white pepper.
- {Get 2 of shallots, thinly sliced.
- {Get 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
- {Get 750 g of cremini mushrooms, quartered.
- {Prepare 12 of asparagus stalks, peeled and halved.
- {Make ready 1 of large leek, outer leaves removed and cut into 1 cm slices.
Steps to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..
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