Degi Biryani.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, degi biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Degi Biryani is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Degi Biryani is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook degi biryani using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Degi Biryani:
- {Get 3 pao of rice.
- {Get 1 kg of chicken / ya meat ap ki marzi.
- {Take Half kg of tomatoes.
- {Prepare 1 cup of dahi.
- {Make ready of Sabut garam masala.
- {Take 2 of medium onion.
- {Make ready 4 of potatoes.
- {Prepare 2 spoon of dhaniya powder.
- {Make ready 1 spoon of red chilli pwder.
- {Take 4 of hari mirchen.
- {Prepare 1 cup of Podeena hara dhanya.
- {Prepare 1 of pinch zarde ka color.
- {Make ready 1 spoon of G.g paste.
Steps to make Degi Biryani:
- Sb se pehle ginger garlic paste oil me daale or golden kar lein. Ab chicken dele or fry kar lein Ab sabut garam masala add karein or bhoonle. Tamam dry masale.daale or timatr daal kar 2 cup paani dale.
- Half chicken or tomato gal jae to aaloo add krde usi oani m.aaloo galale jab aaloo gal.jae to dahi dale or hari mirche dale bhoonle achi taranh.
- Doosri taraf rice boil kar lein Or ek pan me oil garam kar ke pyaz brown karein ab salan or chawale ki teh bichae namak check karein or uper s podeena dhaniya zarde ka colour or pyaaz brown wali oil ke sath daal ke.dum dein.
- Serve karen aur enjoy karen.
So that is going to wrap this up for this exceptional food degi biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!