Hyderabadi Chicken Dum Biriyani.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, hyderabadi chicken dum biriyani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hyderabadi Chicken Dum Biriyani is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Hyderabadi Chicken Dum Biriyani is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have hyderabadi chicken dum biriyani using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Chicken Dum Biriyani:
- {Take 2 cup of Basmati rice.
- {Prepare 1/2 of chicken.
- {Make ready as required of Whole spices (cinnamon clove, bay leaves, cardamom, mace).
- {Get Handful of Mint & coriander leaves.
- {Get 1 of sliced onion.
- {Prepare 1 of chopped tomato.
- {Take 1 tbsp of oil.
- {Make ready 1 tsp of ginger garlic paste.
- {Make ready as per taste of Salt.
- {Take as required of Orange food color(optional).
- {Take For of Marination-.
- {Get 1/4 cup of thick curd.
- {Prepare 1 tbsp of chilli powder.
- {Get 1 tbsp of Biryani masala.
- {Get 1 tbsp of ginger garlic paste.
- {Take as per taste of Salt.
- {Take 1/4 tsp of turmeric powder.
- {Make ready 1 tsp of coriander powder.
- {Get 1 tbsp of lemon juice.
- {Get 2 tbsp of fried onions.
- {Get 3 of slit ,green chillies.
- {Get 2 tbsp of oil.
Instructions to make Hyderabadi Chicken Dum Biriyani:
- Wash,clean the chicken nicely. Then marinate the chicken with marination ingredients and keep it in fridge for 1 hour to over night..
- Soak the Basmati rice for 20 mins. In a big vessel, add 6 cups of water,1 tbsp oil,salt, few whole spices and let it boil well..
- Add Basmati rice, cook for only 60% and strain the water. Keep it aside..
- Meanwhile In a big heavy bottomed vessel, add 2 tbsp oil, 1 tbsp ghee, few whole spices,mint leaves,green chili and let it splutter..
- Then add sliced onion,1 tsp ginger garlic paste and saute for 3 mins. Add tomato and cook until it turns mushy..
- Mix the marinated once again and put the chicken in the vessel. Cook it for few mins on one side and another side for 4-5 mins..
- Spread the cooked basmati rice gently on top of the cooked chicken. Add little fried onions, finely chopped coriander and mint leaves, little orange food color water, or saffron milk(optional)..
- Sprinkle 3 tbsp rice cooked water on top and close the vessel without ant gap using aluminum foil or chapathi dough and close it with lid tightly..
- You can place a clean kitchen towel if you feel that air is coming out from the vessel as we need to cook in dum process..
- Cook the biriyani on medium to high flame on 15 mins and low flame on 20 mins. Switch off the flame and do not disturb for 10 mins. Then open the lid and mix gently,serve the tasty, hot Dum biriyani with raitha or gravy 😋😋.
So that's going to wrap it up for this special food hyderabadi chicken dum biriyani recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!