Mango Cheese Cake.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango cheese cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango Cheese Cake is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Mango Cheese Cake is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango cheese cake using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cheese Cake:
- {Take of Biscuit Base.
- {Prepare 160 gm of Marie Biscuit.
- {Prepare 100 gm of melted Butter.
- {Take 2 tbsp of Sugar.
- {Make ready of Cheese Filling.
- {Make ready 4 1/2 tsp of Gelatin.
- {Take 570 gm of Mango puree.
- {Make ready 1/4 cup of water.
- {Take 450 gm of cream cheese.
- {Make ready 150 gm of castor sugar.
- {Prepare 300 ml of whipping cream.
- {Get of Mango Jelly.
- {Get 130 gm of Mango puree.
- {Get 3/4 tsp of gelatin powder.
- {Get 2 tbsp of water.
- {Prepare 1 tbsp of lemon juice.
- {Take of Topping.
- {Take cubes of Mango.
- {Get 300 ml of whipping cream.
- {Make ready 1 tbsp of sugar.
- {Get 1 tsp of vanilla.
Steps to make Mango Cheese Cake:
- In a food processor, add the biscuits and sugar and blend until turns into fine powder. Transfer to a bowl and add butter. Mix well. Transfer to a baking pan and press down firmly only to the bottom of the pan. Place it in the freezer until you prepare the filling..
- In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 15 seconds. In another large mixing bowl add in the cream cheese and sugar and mix using an electric beater..
- Next add in the whipping cream and gelatin and beat well until fluffy. Lastly add in the mango puree and fold well..
- Take out the biscuit base and pour over the cheese filling. Set the top well and place it in the fridge until it sets well..
- In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 10 seconds. In a bowl add mango puree, lemon juice and and gelatin. Mix well and pour the jelly on top of the cheese filling and allow to cool and set in the refrigerator for up to 8 hours or overnight..
- Beat the whipping cream, sugar and vanilla until soft peaks form. Decorate the cake with whipping cream and mango cubes. Enjoy cold..
So that is going to wrap it up for this exceptional food mango cheese cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!