Spicy Chicken Biryani.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spicy chicken biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Chicken Biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Spicy Chicken Biryani is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicy chicken biryani using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Biryani:
- {Prepare of For chicken marination.
- {Make ready 1/2 kg of Chicken.
- {Make ready 3 tbsp of Plain Yogurt.
- {Take 2 tbsp of Ginger Garlic Paste.
- {Take 1/2 tsp of Salt.
- {Take 1/4 tsp of Turmeric.
- {Make ready 1 tsp of Red Chilli Powder.
- {Make ready 1 tbsp of Garam Masala.
- {Prepare 1 tbsp of Lemon juice.
- {Take of For Masala Preparation.
- {Take 1 of bay leave.
- {Get 4 of green cardamon.
- {Take 6 of cloves.
- {Get 1 inch of cinnamon.
- {Take 3/4 tbsp of zeera.
- {Get of Other Ingredients.
- {Make ready 2 cups of Basmati Rice.
- {Prepare 1 of large onion sliced.
- {Make ready 1/4 cup of mint leaves.
- {Take 1 of green chilli.
- {Make ready 1/4 cup of plain yogurt.
- {Make ready 1/4 tsp of red chilli powder.
- {Prepare 1 tsp of garam masala powder.
- {Prepare 3 cups of water.
- {Take 3/4 tsp of salt.
- {Make ready 1 pinch of yellow color.
Instructions to make Spicy Chicken Biryani:
- Make few slits on chicken pieces and add them to a bowl..
- Mix all the ingredients mention in marination section and mix well.set it aside for 1 hour.
- Add basmati rice to a large pot and rinse thrice..
- Heat oil in pot,add whole spieces mentioned in masala preparation section.
- When spices start sizzling add onions until it get golden color.
- Add chicken and saute until pale for 5 mints,cook until the chicken is soft and tender..
- When you are ready to make the biryani, add color in water and mix with the help of a spoon. Set this aside..
- Bring water to a roaring boil and add salt, whole spices and basmati rice. Cook for exactly 5 minutes and drain completely, leaving the whole spices in the rice..
- Heat a heavy bottomed pot, and add the chicken all over the pot, and then all the coriander and mint leaves. Next layer the rice all over the mint and coriander, and in the end drizzle food color all over the rice..
- Cover and cook on a low flame for 20 minutes – this will help steam the rice, cook it to doneness.
- Once the biryani is cooked, let it rest for 5 minutes, and finish by scattering the remaining onions on top. Serve hot with raita and salad.
So that's going to wrap this up with this special food spicy chicken biryani recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!