Saffron’s chicken dum biryani.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, saffron’s chicken dum biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Saffron’s chicken dum biryani is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Saffron’s chicken dum biryani is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have saffron’s chicken dum biryani using 30 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saffron’s chicken dum biryani:
- {Get of Steps for cooking rice :-.
- {Make ready 1 kg of Salam India basmati rice (India gate).
- {Take 2 teaspoons of salt.
- {Prepare 1 tablespoon of lemon juice (rice will cook well).
- {Take of Hard spices:-.
- {Make ready 4-5 of cinnamon sticks.
- {Get 4-6 of cloves.
- {Make ready 4-6 of green cardamoms.
- {Get 1 teaspoon of Shahi zeera (black cumin).
- {Make ready 2 of black cardamoms.
- {Take 1 kg of fresh chicken (14-16 pieces from 1 full chicken).
- {Get of For saffron flavour:-.
- {Make ready 1/2 teaspoon of strands of saffron (original).
- {Make ready 1 teaspoon of saffron essence.
- {Get 3-4 tablespoons of Milk add saffron essence & drizzle while cooking in final step.
- {Make ready 1 teaspoon of yellow food colour (liquid) if using powder please use quarter teaspoon).
- {Take 2 tablespoons of ghee to drizzle over after cooking.
- {Get 4-5 tablespoons of oil for cooking.
- {Make ready 1 of big onion (for frying).
- {Make ready 2-3 tablespoons of yoghurt (thick Greek yoghurt/curd).
- {Get 4 of green chili’s (slits).
- {Prepare of Spices:-.
- {Get 2- teaspoons of salt.
- {Take 2 1/2 teaspoons of red chilli powder.
- {Get 1/2 teaspoon of turmeric powder.
- {Take 1 tablespoon of ginger garlic paste (fresh).
- {Prepare 1 teaspoon of gram masala powder (homemade).
- {Get 1 teaspoon of kasuri methi.
- {Make ready 1 of lemon (rice & marination).
- {Make ready 1 cup of leaves of both Mint & coriander leaves for cooking.
Instructions to make Saffron’s chicken dum biryani:
- Wash & soak rice for about 2 hours adding salt & all hard spices mentioned above set aside. While cooking will add lemon juice so the strands of rice will be cooked separated & non sticky. Also fry onion till golden brown leave some for garnishing & add the rest in marinated chicken..
- Wash chicken with 1 tablespoon vinegar as always the fishy smell disappears.now marinate chicken with yoghurt & all spices & kasuri methi add few fried onions & same oil for fried onions for nice flavour & 1/2 teaspoon strands of saffron cover it & marinate for 1-2 hours in the freezer..
- Now cook rice until it’s 70 % cooked then drain the water besides in a nonstick wok brush the bottom with oil then add the marinated chicken spread it nicely next layer with all the cooked rice now add milk with saffron essence or directly add the essence & yellow food colour, mint & coriander leaves, ghee, sprinkle some Garam masala powder dig wholes in between slightly as the steam will be even while cooking..
- Cover the lid & cook on high flame for around 5 minutes just turn the wok to all sides as it may start cooking with heat in all sides then simmer the flame & cook for 20 minutes making sure the lid is covered well to let the steam within & cook evenly. I have covered the lid whole with foil rolled to tuk in.once the kitchen is fully aromatic with dum biryani & then off the flame burner let it rest for 10 minutes then check it must be done well..
- Now enjoy the scrumptious & the famous dish saffron chicken dum biryani with curd raita & mirchiyon ka salan with salad & a dessert & combination meal for weekend. I am pretty sure everyone must be in treat for the meal..!.
So that's going to wrap this up for this special food saffron’s chicken dum biryani recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!