Spaghetti Sauce.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Spaghetti Sauce is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spaghetti sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Sauce:
- {Make ready 2 of containers fresh baby portabella mushrooms, quartered.
- {Prepare 1 lb of Italian sausage.
- {Make ready 2 teaspoons of majoram.
- {Prepare 2 cans (6 oz) of each) tomato paste.
- {Make ready 1 lb of ground beef.
- {Make ready to taste of salt and pepper.
- {Take 4 cloves of garlic chopped.
- {Prepare 4 teaspoons of basil.
- {Get 1 of medium onion, diced.
- {Take 2 cans (24 oz) of each) diced tomatoes.
Steps to make Spaghetti Sauce:
- Put tomatoes, tomato paste, onion, garlic, basil, majoram, and mushrooms in a large pot on high heat till boiling the turn down to low..
- While sauce is cooking, brown ground beef and itailian sausage in a separate pan.
- Once meat is fully cooked mix into sauce and let simmer for an hour and a half. Stirring every 10-15 mins.
- If you want to cut the cook time in half cook down the mushrooms and onions in a separate pan before putting them in the sauce..
- P.s. its always good to have glass of wine while cooking :).
So that's going to wrap it up for this special food spaghetti sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!