Chicken Bulgogi.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken bulgogi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Bulgogi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Chicken Bulgogi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken bulgogi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bulgogi:
- {Prepare 500 gr of boneless and skinless chicken (breast or thigh), sliced approximately 1/2 inch thickness.
- {Take of For marinade :.
- {Take 4 tbs of soy sauce.
- {Make ready 2 tbs of sugar.
- {Take 2 tsp of brown sugar.
- {Take 2 tsp of water.
- {Prepare 3 of garlic cloves, grated.
- {Get 1/4 of onion, finely chopped.
- {Take 1/2 tsp of black pepper powder.
- {Prepare 1 tsp of sesame oil.
- {Take 1 tsp of olive oil / cooking oil.
Instructions to make Chicken Bulgogi:
- Mix all the marinade ingredients. Stir well..
- Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better)..
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it..
- Cook the remaining marinade until boiling and slightly reduced..
- Cut the chicken as you like and pour the cooked marinade liquid over the chicken..
So that is going to wrap it up with this special food chicken bulgogi recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!