Japanese Nigiri Sushi.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese nigiri sushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Nigiri Sushi is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Japanese Nigiri Sushi is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese nigiri sushi using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Nigiri Sushi:
- {Prepare 3/4 cup of raw rice, soaked for an hour (I used Basmati Rice).
- {Make ready 1 tbsp. of sesame oil.
- {Prepare to taste of salt.
- {Make ready 1/2 cup of each of coloured bell peppers, sliced.
- {Take 1/2 cup of prawns.
- {Prepare 1/2 cup of chicken slices.
- {Get 1-2 of sausages, sliced.
- {Get 1 of boiled egg. sliced.
- {Get 1 of long eggplant, sliced.
- {Make ready as needed of coriander leaves.
- {Make ready as required of spring onion (green part).
- {Take 1/2 of tomato, sliced.
- {Take 1/4 cup of green chutney.
- {Take 1/4 cup of sweet tomato chutney.
- {Get 1/2 tsp. of chaat masala.
- {Get 1/2 tsp. of red chili powder (optional).
- {Get 2 tbsp. of oil.
Steps to make Japanese Nigiri Sushi:
- Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside..
- Chop / slice the veggies..
- Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside..
- In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas..
- Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style..
So that's going to wrap this up for this special food japanese nigiri sushi recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!