Knorr Bird’s nest with cheese balls.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, knorr bird’s nest with cheese balls. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Knorr Bird’s nest with cheese balls is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Knorr Bird’s nest with cheese balls is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook knorr bird’s nest with cheese balls using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Knorr Bird’s nest with cheese balls:
- {Prepare of recipe for bird’s nest.
- {Take of Ingredients.
- {Get of chilli powder.
- {Prepare of chicken breast fillets (boiled and mashed).
- {Prepare of garam masala.
- {Prepare of boiled potatoes, peeled and mashed.
- {Prepare of cilantro, finely chopped.
- {Take of KNORR crispy chicken mix.
- {Make ready of Salt.
- {Make ready of Oil to fry.
- {Prepare of For coating.
- {Make ready of all purpose flour mixed with water or eggs.
- {Prepare of vermicilli (semiya).
Steps to make Knorr Bird’s nest with cheese balls:
- Fir cheese balls : Take half cup yogurt.in a pan add yogurt and let it cook.water will get separated and strains the yogurt and add slice cheese and make the balls.
- For nest :Peel the boiled potatoes and place it over a kitchen tissue or cotton towel about 15-20 minutes. Mash and set aside.
- Mix KNORR CRISPY CHICKEN MIX, chilli powder, garam masala, cilantro,chicken,potatoes and salt and roll into a dough. It should look like roti or pizza dough.
- Pinch a small amount and roll into a large ball. Press it flat in your palm. Press it gently to form a thick patty.
- Dip the patty in egg or all purpose flour-water mixture and then immediately roll it over the vermicilli. Set aside.
- Fry the nest and serve hot with ketchup or mint chutney.
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