Peppermint Bark Cheesecake.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, peppermint bark cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peppermint Bark Cheesecake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Peppermint Bark Cheesecake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have peppermint bark cheesecake using 23 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Peppermint Bark Cheesecake:
- {Make ready of Crust.
- {Take 22 each of regular Oreos, with filling.
- {Take 3 tbsp of butter, melted.
- {Prepare of Filling.
- {Make ready 24 oz of cream cheese, softened.
- {Make ready 1 cup of sugar.
- {Get 4 oz of white chocolate, melted (Ghirardelli is preferred).
- {Prepare 1 1/2 tbsp of flour.
- {Prepare 1 1/2 tbsp of heavy cream.
- {Make ready 1/4 tsp of salt.
- {Make ready 2 tsp of peppermint extract.
- {Take 3 each of eggs.
- {Get 1 1/2 cup of Ghirardelli peppermint bark.
- {Prepare of Mousse.
- {Make ready 1/2 cup of cool whip, softened.
- {Take 4 oz of cream cheese, softened.
- {Make ready 2 oz of white chocolate, melted.
- {Prepare 1 1/2 tbsp of sugar.
- {Prepare 1/2 tsp of vanilla.
- {Make ready of Topping.
- {Make ready 1 of chocolate shavings.
- {Take 1 of peppermint pieces.
- {Take 1 of cool whip (preferably in a spray can).
Steps to make Peppermint Bark Cheesecake:
- Preheat oven to 350°F.
- Prepare a 9" spring-form pan with 2 sheets of tin foil.
- In a food processor, blend cookies until only fine crumbs remain.
- Add melted butter & blend.
- Transfer crumb mixture to spring-form pan.
- Using a flat-bottomed cup (or whatever is handy), press down to create an even crust.
- Bake crust for 10 minutes, then set aside.
- Reduce temperature to 325°.
- Cut peppermint bark into small pieces & set aside.
- Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval).
- In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth.
- Add sugar & mix well (scrape bowl well before each addition).
- Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well.
- Add one egg at a time on medium/low speed until smooth & well-blended.
- Add peppermint bark pieces, stirring by hand.
- Pour the filling into the crust.
- Transfer spring-form pan into a larger pan, such as a roasting pan.
- Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan.
- Carefully place in oven & bake at 325° for 1 hour.
- Turn off the oven, but leave the cheesecake in the oven for another 45 minutes.
- Remove & let cool for at least 1 hour.
- Chill for at least 4 hours.
- In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth.
- Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake.
- Sprinkle with chocolate shavings & peppermint pieces.
- Spray cool whip on the top edges.
- Store covered in the refrigerator.
So that is going to wrap this up with this exceptional food peppermint bark cheesecake recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!