Daighi Biryani.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, daighi biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Daighi Biryani is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Daighi Biryani is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have daighi biryani using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Daighi Biryani:
- {Get 1.25 kg of chicken.
- {Get 1 kg of rice.
- {Take 5-6 of potatoes.
- {Take 4 of medium thinly sliced tomatoes.
- {Prepare 10-12 of green chillies.
- {Prepare 1 bunch of mint leaves roughly chopped.
- {Make ready 5-6 of brown fried onions.
- {Get 1/2 cup of dried plums.
- {Prepare 4-5 of Black pepper corns.
- {Prepare 2-3 of Nutmeg.
- {Take of Cinnamon sticks 2.
- {Get 3-4 of Green cardamon.
- {Get 2 of Star anise.
- {Get of Bay leaves small 2.
- {Get to taste of Salt.
- {Prepare 2 tbsp of ginger garlic paste.
- {Take 1 tbsp of chicken powder OR Chinese salt.
- {Prepare 1 tbsp of cumin powder.
- {Prepare 2 tbsp of coriander powder.
- {Make ready 2 tbsp of red chili powder.
- {Prepare 1 1/2 tsp of turmeric powder.
- {Take 1 1/2 tsp of Garam masala powder.
- {Prepare 3 tbsp of saffron kewra water.
Instructions to make Daighi Biryani:
- Fry ginger garlic paste in oil. Add 2 glass water, chicken and all spices. Cook for 2 mins uncovered on full flame..
- Now also add potatoes and cook it for 5 mins more on medium flame..
- Now off the flame. Mix mint leaves, fried crushed onions, tomatoes, green chillies and dried plums altogether. Spread it over chicken..
- Sprinkle Garam masala. Sprinkle 1 tbsp orange food color over it. Add saffron kewra..
- Spread 1st layer of half cooked rice. Now turn on the flame.(high) and add remaining full cooked rice..
- Add 1/2 cup oil. Cover and Cook on high flame for 8-10 mins..
- Gave dum of 4-5 mins. Insert a spoon in between to check if there is water left or not..
So that is going to wrap it up for this exceptional food daighi biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!