How to Prepare Ultimate Cashew Chicken Fried Rice

Cashew Chicken Fried Rice.

Cashew Chicken Fried Rice

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cashew chicken fried rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cashew Chicken Fried Rice is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Cashew Chicken Fried Rice is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cashew chicken fried rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cashew Chicken Fried Rice:

  1. {Make ready of boneless skinless chicken breasts, cubed.
  2. {Make ready of vegetable or olive oil.
  3. {Prepare of medium onions, chopped.
  4. {Make ready of minced garlic (or more if you like).
  5. {Get of each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper).
  6. {Make ready of ground black pepper (or to taste).
  7. {Take of cooled cooked white rice.
  8. {Take of soy sauce.
  9. {Get of roasted cashews.

Instructions to make Cashew Chicken Fried Rice:

  1. Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned..
  2. Add all remaining vegetables and and cook until crisp..
  3. Add rice, making sure any large clumps are broken up. Fry for 2 minutes..
  4. Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute..

So that's going to wrap this up for this special food cashew chicken fried rice recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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