Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:
- {Take of For: Mango coconut Pepper Sauce.
- {Prepare of Fresh Coconut.
- {Get of Raw mangoes medium.
- {Take of Green chilli.
- {Get of Salt.
- {Get of Black Pepper.
- {Prepare of Mustard seeds.
- {Get of Curry leaves.
- {Make ready of Pineapple glaze:.
- {Take of Pineapple chunks.
- {Take of Maple syrup.
- {Prepare of Cinnamon.
- {Get of For Tortilla.
- {Get of Water.
- {Take of Whole Wheat Tortillas – (medium sized).
- {Make ready of Butter- for greasing.
- {Prepare of Mozzarella Cheese – (shredded).
Steps to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:
- For glaze: Heat water in a pan; add maple syrup, cinnamon in it and then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas..
- For Sauce: Take a mixer jar, Add all the ingredients and grind to make chutney. For Tempering: Heat oil on medium flame in a wok, add mustard seeds, let them splutter, add black pepper and curry leaves..
- Assemble Enchiladas: Preheat oven to 350 ° F. Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll..
- Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down..
- When all are rolled cover with more Pineapple glaze add mozzarella cheese...
- Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. Serve immediately with extra glaze and fruit topping on it.
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