Simple Way to Prepare Favorite Garden Fresh Spaghetti Sauce

Garden Fresh Spaghetti Sauce.

Garden Fresh Spaghetti Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, garden fresh spaghetti sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garden Fresh Spaghetti Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Garden Fresh Spaghetti Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook garden fresh spaghetti sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garden Fresh Spaghetti Sauce:

  1. {Prepare 4 of medium onions, chopped.
  2. {Prepare 1-1/4 tsp of pepper.
  3. {Prepare 1/2 cup of olive oil.
  4. {Get 4 of garlic cloves, minced.
  5. {Make ready 12 cups of chopped peeled fresh tomatoes.
  6. {Prepare 3 of bay leaves.
  7. {Take 4 tsp of salt.
  8. {Take 2 tsp of dried oregano.
  9. {Take 1/2 tsp of dried basil.
  10. {Make ready 2 (6 oz) of tomato paste.
  11. {Take 1/3 cup of packed brown sugar.

Steps to make Garden Fresh Spaghetti Sauce:

  1. In a large Dutch oven, saute the onions and the pepper in oil until onions are tender..
  2. Add garlic, tomatoes, bay leaves,salt, oregano, and basil..
  3. Simmer for 2 hours, stirring occasionally..
  4. Add tomato paste and brown sugar; simmer 1 hour longer..
  5. Remove bay leaves..
  6. Serve over pasta!.

So that's going to wrap this up for this exceptional food garden fresh spaghetti sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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