Fried crispy chicken with chocolate sauce.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried crispy chicken with chocolate sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried crispy chicken with chocolate sauce is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried crispy chicken with chocolate sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried crispy chicken with chocolate sauce:
- {Take 500 of gr chicken breasts.
- {Take 2 of cups buttermilk.
- {Prepare 1 of egg.
- {Take 1/4 of tsp black pepper.
- {Make ready 1/4 of tsp cayenne pepper.
- {Make ready 1/4 of tsp garlic powder.
- {Get 1/4 of tsp onion powder.
- {Prepare of Sprinkle of cumin.
- {Take of Sprinkle of cinnamon.
- {Make ready of to taste salt.
- {Prepare of Outer coating (breading):.
- {Prepare 1/2 of cup yellow corn flour.
- {Make ready of Fried chicken breading mix.
- {Prepare of To make the sauce:.
- {Prepare 1 of small diced onion.
- {Take 2 of tbls butter.
- {Take 1 of tbls dark cocoa powder.
- {Get 2 of cubs dark chocolate.
- {Make ready 1 of tbls ketchup.
- {Make ready 1 of tbls tomato paste.
- {Prepare 1 of tsp balsamic vinegar.
- {Take 1 of tsp pomegranate molasses.
- {Get of Pinch cinnamon, cayenne pepper, cumin, black pepper.
- {Make ready 1/2 of cup water.
- {Prepare of to taste Salt.
Steps to make Fried crispy chicken with chocolate sauce:
- In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
- Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
- In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
- Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
- Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
- Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
- Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..
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