Recipe of Super Quick Homemade Thai Cashew Chicken

Thai Cashew Chicken.

Thai Cashew Chicken

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, thai cashew chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai Cashew Chicken is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Thai Cashew Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook thai cashew chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Cashew Chicken:

  1. {Prepare of chicken breast.
  2. {Take of cashew nut.
  3. {Prepare of onion.
  4. {Get of garlic.
  5. {Make ready of green onion.
  6. {Take of sugar.
  7. {Make ready of Thai seasoning sauce.
  8. {Make ready of oyster sauce.
  9. {Prepare of vegetable oil.
  10. {Prepare of sesame oil.
  11. {Prepare of dried chili pepper.
  12. {Take of black pepper powder.
  13. {Take of water.

Steps to make Thai Cashew Chicken:

  1. Ingredients.
  2. Add 2 tbsp vegetable oil in pan over lower medium heat, Then add cachew cook until turn to yellow. Take it out of the pan and save to add later..
  3. Add chili pepper and cook for about 2 mins. Take it out of the pan..
  4. Add mash garlic, and chicken medium heat until cook..
  5. Add onions, green onion and cooked dried chili peppers. Until onion cook..
  6. Add oyster sauce, Thai seasoning sauce, sugar, pepper powder, cashew, sesame oil and 2tbsp of water. Cook for an additional 1 min. Done!!.

So that is going to wrap it up for this special food thai cashew chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: