Cream Sauce Chicken Pasta.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cream sauce chicken pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cream Sauce Chicken Pasta is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Cream Sauce Chicken Pasta is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Sauce Chicken Pasta:
- {Get 3 of boneless skinless chicken breast.
- {Take 1 of sliced onion.
- {Prepare 3 cloves of fine minced garlic.
- {Make ready 2 cups of broccoli.
- {Take 250 ml of grape tomatoes.
- {Take of 250 ml sliced mushrooms.
- {Take 250 ml of sliced bell pepper.
- {Take 1 litre of 18% cream.
- {Make ready of Salt, pepper, garlic powder and chicken powder to taste.
- {Take 475 g of raw pasta.
Instructions to make Cream Sauce Chicken Pasta:
- Start boiling water for pasta and cook the pasta. Drain, rinse and set aside..
- In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own..
- Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through..
- Serve with parmigiana and fresh baguette. Enjoy..
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