Peek a Boo “Baked Gulab Jamun cheese cake”:.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, peek a boo “baked gulab jamun cheese cake”:. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peek a Boo “Baked Gulab Jamun cheese cake”: is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Peek a Boo “Baked Gulab Jamun cheese cake”: is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook peek a boo “baked gulab jamun cheese cake”: using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peek a Boo “Baked Gulab Jamun cheese cake”::
- {Get of For the first layer (Crust):.
- {Get 1 1/2-2 cup of Choice of any crackers biscuits (powdered).
- {Take 5-6 of table spoons-Sugar.
- {Get 1/3 cup of Melted butter.
- {Get of Gulab Jamuns – Dried (sugar syrup removed).
- {Get of For the second layer (Filling):.
- {Prepare 3 tubs (238 grams) of or 250 grams)-Cream cheese.
- {Make ready 1 1/2 cup of Sugar.
- {Make ready 4 of Eggs (separated).
- {Prepare 1 tbsp of Lemon juice.
- {Prepare 1 tsp of Vanilla extract.
- {Take of For the 3rd Layer (Glaze):.
- {Get 1 1/4 cup of Milk.
- {Take 1 tsp of Veg gelatin.
- {Make ready 4 tsp of Badam milk.
- {Prepare 1 tsp of Custard powder (vanilla flavour).
- {Make ready 10-15 of Saffron strands.
Instructions to make Peek a Boo “Baked Gulab Jamun cheese cake”::
- For the first layer (Crust): -Pre heat oven at 165 °C. Combine all the ingredients from biscuits powder, sugar and melted butter. It becomes like a wet crumb..
- Take a 9 to 10” spring -form baking dish, press this crumb at the base by using any one of your measuring cups. Crumb should be slightly above the base at the edges. Before heading towards the second layer, arrange all the Gulab Jamuns according to your wish..
- For the second layer (Filling):- Mix together Cream cheese, sugar, 4 egg yolks, lemon juice and vanilla..
- In another bowl, beat 4 egg whites until frothy and little stiff as well as creamy. -Fold egg white with cream cheese and bake for 45 minutes to 1 hour or until done, in a preheated oven at 165°C..
- When it is done, you will find a raised dome like a structure and 2 to 3 slits at the centre. After switching off the oven, leave the cake inside the oven at least for an hour with the oven door closed. After an hour, remove it and chill in the refrigerator by enclosing it in cling wrap, if you are not adding the 3rd layer immediately or proceed for a third layer..
- For the 3rd Layer (Glaze):- Dissolve gelatine in ¼ cup of milk. Dissolve custard powder, Badam milk powder and add saffron to one cup of milk and start heating. When it is hot, add in gelatine added milk and boil for 2 minutes..
- Pour the mixture over the ready cooled cake. When it is set and becomes cool, cover the cling wrap and keep it a refrigerator to cool..
- It needs at least an overnight or 8 hours of cooling. I kept it for 20 hours. It tasted as I was expecting and loved the outcome and it surely made my special day a memorable one..
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