Chicken fry biryani.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken fry biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken fry biryani is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken fry biryani is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken fry biryani using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken fry biryani:
- {Take 1 pound of chicken, chopped into medium size pieces, bone or bonele.
- {Make ready 2 of onions, grinded into coarse paste.
- {Take 2 cups of long grain basmati rice, soak in water for 30 mins.
- {Prepare 3 spoons of ginger garlic paste.
- {Take 1 tbsp of tumeric.
- {Prepare 1 packet of biryani masala paste, store bought.
- {Make ready 4 of green chillies.
- {Make ready 3 of garlic.
- {Take leaves of few springscoriander and mint.
- {Prepare 1 cup of curd.
- {Get of salt.
- {Take of water.
- {Take 2 of bay leaves.
- {Get 2 of green cardamom, cinnamon.
- {Make ready of puree of 1medium onions, garlic cloves, green chilles and corian.
- {Prepare 15 of cashews grinded into powder.
Instructions to make Chicken fry biryani:
- Soak the rice in water for 30 mins and keep a side. Marinate the chicken with red chilli powder, salt, lime juice, 1tbsp ginger garlic paste, onion puree,1 tbsp ghee, 2 spoons of store bought biryani masala paste and mix well..
- Cook on medium heat till the chicken is cooked and water is evaporated. Once oil is separated, add cashew powder and mix well.
- If u want u can add little more oil. This process is bit lengthy, so have some patience.
- In another pan, heat oil and fry 2 bay leaves, 2 star anise, 4 green cardamoms, 4 cloves, 1 small stick of cinnamon until u hear splutter sound. Make a puree of green chillies, garlic, mint and corainder leaves, mediumto small onion. Add this puree to the pan and cook till oil separates from the side.
- Add curd, remaining paste of biryani masala, tumeric, chilli powder and saute till oil seperates from the sides.
- Add 3.5cups of water and salt accordingly and bring it to boil.
- Drain the soaked rice and add to the pan. Cook on medium heat for 10 to 15 mins.
- This step is optional Wait till rice is nearly cooked like 70%. Lower the flame and seal the lid with foil and close it. Cook on low flame for 10 to 12 mins. This method of cooking is called dum.
- Once cooked, off the flame, open the lid and let it rest for 10 mins.
- Layer the rice on the plate and add chicken on top. And enjoy.
So that's going to wrap this up for this exceptional food chicken fry biryani recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!