White chicken biryani.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, white chicken biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White chicken biryani is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. White chicken biryani is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook white chicken biryani using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White chicken biryani:
- {Make ready 750 grams of chicken.
- {Prepare 1 tbsp of ginger garlic.
- {Prepare 3 of green chilli paste.
- {Get 100 grams of yoghurt.
- {Prepare 1/2 of lemon juice.
- {Get 1/2 tsp of pepper powder.
- {Make ready 1/2 tsp of garam masala powder.
- {Make ready 1 tsp of cumin powder.
- {Prepare 1 tsp of full coriander powder.
- {Prepare to tatse of Salt.
- {Prepare 1/2 tsp of chaat masala.
- {Make ready 1/2 cup of milk.
- {Take 4 of medium onions sliced.
- {Take as required of cardamom, cinnamon , pepper, bay leaf , star anise , cumin mace , Clove.
- {Prepare 2 of Slit green chillies.
- {Get 1 tbsp of vinegar.
- {Take As required of Desi ghee.
- {Get as required of Chopped coriander mint leaves.
- {Prepare As required of Kewra essence.
- {Prepare 1/2 kg of extra long grain basmati rice.
Instructions to make White chicken biryani:
- Marinate chicken with ginger garlic green chilli paste yoghurt lemon juice pepper powder garam masala powder cumin coriander powder chaat masala salt milk for 1 hour.
- Heat oil in vessel fry 3 sliced onions clove cardomon cinnamon star anise mace once brown remove 3/4 onions out then add marinated chicken mix well let it boil them simmer cover lid and let it cook for 15 to 20 minutes.
- Meanwhile heat a tbsp ghee in another vessel for rice add cumin seed pepper corns and bay leaf slit green chilli and 1medium onion fry until light golden then add 1 and half litres water salt a and a tbsp vinegar let water boil then add 1/2 kg basmati rice washed and soaked 30 minutes.
- Cook until rice is 90 percent done the strain the rice in colander.
- Grind cashews and milk together to a fine paste add this paste to the chicken mix well cook another 5 to 7 minutes until chicken is tender add 1/2 cup water if gravy is too dry.
- Once chicken is tender add chopped coriander mint leaves kewera essence 2 drops the add the rice we boiled earlier garnish with fried onions desi ghee coriander mint leaves cover lid and simmer 10 to 12 minutes until fumes starts coming off has...rest 10 minutes then serve.
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