AMIEs BOLOGNESE RAGU.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, amies bolognese ragu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
AMIEs BOLOGNESE RAGU is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. AMIEs BOLOGNESE RAGU is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amies bolognese ragu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs BOLOGNESE RAGU:
- {Prepare 30 grams of butter.
- {Take 1 large of onion, finely diced.
- {Prepare 1 small of carrot, finely diced.
- {Prepare 1 stick of celery, finely diced.
- {Make ready 150 grams of pork mince.
- {Take 160 grams of veal mince.
- {Get 1/2 cup of red wine.
- {Take 350 grams of tomatoe passata.
- {Take 1 tsp of sugar.
- {Get 1 of salt and freshly ground pepper.
- {Get 1 cup of water.
Instructions to make AMIEs BOLOGNESE RAGU:
- Heat the oil in a large saucepan over low medium heat. Add the onion and saute until golden brown. Add the carrot and celery and cook until softened..
- Add the pork and beef mince and cook for few minutes over medium heat. Stir constantly until browned..
- Pour in the wine and cook until reduced by half. Add the tomatoe passata and water. Mix well and let it boil..
- Season with salt, sugar and pepper. Stir to combine and gently simmer over low heat for 40 minutes, until thick. Taste and adjust the seasoning..
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