Cajun chicken pasta salad. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Reviews for: Photos of Cajun Chicken Pasta. Chicken Cajun Pasta Salad = Best Picnic Lunch.
This little chicken salad took a tour through Louisiana and ran off with some cheeky spicy remoulade sauce and who knows where they'll end up? It's easy enough, you can basically prep the ingredients as the chicken is poaching. I love the spicy kick that the Cajun seasoning brings to the salad.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cajun chicken pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun chicken pasta salad is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Cajun chicken pasta salad is something which I have loved my whole life. They're fine and they look fantastic.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Reviews for: Photos of Cajun Chicken Pasta. Chicken Cajun Pasta Salad = Best Picnic Lunch.
To begin with this particular recipe, we must prepare a few ingredients. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun chicken pasta salad:
- {Prepare of Orecchiette pasta.
- {Take of Cavatapi pasta.
- {Make ready 1/8 cup of Paul Prudome poultry seasoning at least.
- {Take of Italian dressing.
- {Make ready of French dressing.
- {Make ready of Bell peppers different colors cut into matchsticks and chunks.
- {Make ready of Black olives.
- {Make ready of Green onion.
- {Make ready of Yellow onion.
- {Make ready 3 halves of Chicken breast.
- {Prepare of The best olive oil you can find.
An easy weeknight dinner your whole family will love! This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It's a cinch to throw together, and if you don't have prepared Cajun spice in your cabinet, you can just throw a few spices. Cajun Chicken Pasta SaladSlimming World UK.
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain... set aside.
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
- Have chopped peppers onion olives chopped and ready.
- When chicken is done add rest of veggies.
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
- Cool off (tastes great warm too).
- Put cooled pasta salad in fridge overnight.
- Flavors get better overnight!!!.
- This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry).
This creamy Cajun chicken pasta makes an amazing and easy weeknight dinner… Or, the best ever addition to any potluck, picnic, or tailgating party. You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason? Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. Add garlic and chorizo and fry for a further two minutes, then add in sliced bell peppers.
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