Basil Pesto & Mozarella Chicken Thighs.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basil pesto & mozarella chicken thighs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Basil Pesto & Mozarella Chicken Thighs is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Basil Pesto & Mozarella Chicken Thighs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
- {Take 1 jar of basic Marinara Sauce.
- {Prepare 6 of Boneless Skinless Chicken Thighs.
- {Prepare to taste of Salt and Pepper.
- {Make ready 1 jar of Basil Pesto.
- {Prepare 4 of Tomatoes, sliced.
- {Take 1 (8 oz) of package sliced Mozarella.
- {Take of Italian Seasoning.
- {Make ready of Parmesan Cheese.
- {Get Handful of fresh Basil, shredded.
- {Prepare 32 oz of Angel Hair Pasta.
Steps to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F.
- Pour marinara in a 13"x9" baking dish..
- Place chicken thighs in the baking dish and sprinkle with salt and pepper..
- Spread pesto on each chicken thigh.
- Cover them with tomatoes, and sprinkle with salt and pepper.
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese..
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F..
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions..
- Toss pasta with fresh basil.
- Remove chicken from oven (don't forget to shut it off)..
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!.
- *NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil..
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