My homemade pasta sauce.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my homemade pasta sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My homemade pasta sauce is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My homemade pasta sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my homemade pasta sauce using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make My homemade pasta sauce:
- {Prepare of sauce.
- {Take 1 of 28 ounce can crushed tomatoes.
- {Prepare 2 tbsp of tomato paste.
- {Take 2 tbsp of extra virgin olive oil.
- {Get 1 of anchovy filets.
- {Prepare 1/2 tsp of crushed red pepper flakes.
- {Take 4 clove of of garlic, minced.
- {Get 1/4 cup of fresh basil, chopped.
- {Take 1 tsp of dried oregano.
- {Take 1/2 tbsp of salt.
- {Take 1/4 can of of water, use crushed tomato can.
- {Get 1/2 cup of grated Parmesan.
Instructions to make My homemade pasta sauce:
- In large pot heat oil..
- Add anchovy and cook until it disappears. It will break down..
- Add garlic and pepper flakes. Cook 1 minute..
- Add in paste and stir, cooking for 2 minutes..
- Add in crushed tomatoes, water, and spices..
- Bring to a low boil, then immediately turn to simmer..
- Stir and cover, cook on simmer for two hours..
- Check and stir every 20 minutes..
- Last, stir in parmesan right before serving..
- Serve over pasta and enjoy.
- Sauce is enough for 1 lb of pasta..
- NOTE......You can make this into a meat sauce by adding 1 lb. very lean ground beef to the cooked paste. Then add in meat, brown, add crushed tomatoes and follow the rest!!! My husband is a meat lover!.
- Recipe by taylor68too.
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