Spaghetti under white sauce.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, spaghetti under white sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti under white sauce is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Spaghetti under white sauce is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti under white sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti under white sauce:
- {Get 1 packages of spaghetti.
- {Get 1 of onion.
- {Get 1 of garlic clove.
- {Make ready 5 tbsp of olive oil.
- {Prepare 1 tbsp of sour cream.
- {Take 2 tbsp of tomato paste.
- {Take 150 grams of liquid cream (for example 10%).
- {Prepare 1 of salt.
- {Take 1 of chili powder.
- {Get 1 of mace spice.
- {Take 1 of ginger (any type).
- {Take 1 of oregano spice.
- {Make ready 1 of cardamon.
- {Prepare 1 tbsp of flour.
Steps to make Spaghetti under white sauce:
- Put pasta into boiling water and after it's ready pour the water, we don't need it..
- By the time pasta is being prepared make the sauce separately..
- Sauce: Fry very small cut onion and minced garlic until they become pink..
- Make fire lower and add sour creme, tomato paste, creme, salt and all the spices..
- Mix all the time. After it starts boiling, separately mix the flour with cold 100 gram water and add to the boiling mass..
- After 2 more minutes join the sauce with pasta and mix. Or just add the sauce on the pasta on the plate before serving..
So that is going to wrap this up with this special food spaghetti under white sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!