NO BAKE SPIRULINA- MINT CAKE.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, no bake spirulina- mint cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
NO BAKE SPIRULINA- MINT CAKE is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. NO BAKE SPIRULINA- MINT CAKE is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
- {Take of base.
- {Take 4 tbs of pumpkin seeds.
- {Take 1/4 cup of dates.
- {Get 1 tbs of lemon juice.
- {Prepare of filling.
- {Take 1 cup (250 ml) of raw walnuts.
- {Get 1 tsp of spirulina.
- {Take 3 tbs of lemon juice.
- {Take 1 of banana.
- {Prepare Handful of dried mint leaves.
- {Prepare 1 tbs of honey.
Steps to make NO BAKE SPIRULINA- MINT CAKE:
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan..
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan..
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer..
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers..
- Refrigerate the cake for about 40 minutes and serve chilled..
So that's going to wrap this up for this special food no bake spirulina- mint cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!