Mexican Chicken Tostada.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican chicken tostada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Tostada is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Mexican Chicken Tostada is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican chicken tostada using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Tostada:
- {Prepare for of CrispyTortillas:.
- {Make ready 4 of corn tortillas (Store bought).
- {Prepare to taste of Salt for sprinkling.
- {Prepare for of Chicken Fritters:.
- {Take 2 cups of cooked chicken.
- {Get 1/3 cup of freshly squeezed lime juice.
- {Take 1 cup of olive oil.
- {Take 1/4 cup of chopped fresh cilantro.
- {Make ready as required of Salt and freshly ground black pepper.
- {Make ready for of Tostadas:.
- {Prepare 1/2 head of iceberg lettuce, cored and shredded.
- {Get 2 cups of Salsa, recipe follows.
- {Make ready 1/2 cup of nacho cheese.
- {Take 1/2 cup of sour cream.
- {Prepare leaves of Fresh cilantro.
- {Make ready for of Salsa:.
- {Prepare 3 of Tomatoes chopped.
- {Take 2 of Jalapeno Peppers.
- {Make ready 1 of Onion chopped.
- {Take 1 of cucumber chopped.
- {Take 1 of Garlic clove chopped into halves.
- {Take 2 tbsp of Fresh Cilantro.
- {Prepare 1/2 tsp or to taste of Salt.
- {Prepare 1 tsp of Oil.
Steps to make Mexican Chicken Tostada:
- #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside..
- #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds..
- Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately..
- #for Salsa: Heat oil in a skillet. Pierce jalapenos and add to hot skillet. Stir and cook for a while to add smokey flavor let it blister. Add jalapenos to a small bowl, cover and set aside..
- Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready..
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