Basic yellow gravy.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, basic yellow gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Basic yellow gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Basic yellow gravy is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basic yellow gravy using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basic yellow gravy:
- {Get of onion.
- {Take of cashewnut.
- {Get of melon seed.
- {Prepare of cinamom stick.
- {Make ready of cloves.
- {Prepare of green cardamom.
- {Make ready of black cardamom.
- {Make ready of bay leaf.
- {Prepare of ginger garlic paste.
- {Get of curd optional.
- {Take of cumin seeds.
- {Make ready of tomato puree (freshly made).
- {Get of turmeric.
- {Make ready of red chilli powder.
- {Get of kasoori methi.
- {Make ready of coriander powder.
- {Get of kitchen king.
- {Take of oil.
- {Take of salt.
Instructions to make Basic yellow gravy:
- Blanch melon seeds and cashewnuts and then ground it to a fine paste.
- Golden fry onions and blend it to make a paste.
- Take a pan add oil to it then add whole spices to it.
- Add the ginger garlic paste and cook until raw flavour is gone.
- Then add powdered spices and tomato puree to it an cook well.
- Add the brown onion paste and then cashewnut melonseed paste and cook well on low flame till oil floats on the top add kasuri methi and bring it to a boil.
- Gravy is ready.
So that is going to wrap this up with this special food basic yellow gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
