Beryani Rice, Iraqi Style.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, beryani rice, iraqi style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beryani Rice, Iraqi Style is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Beryani Rice, Iraqi Style is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beryani rice, iraqi style using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beryani Rice, Iraqi Style:
- {Make ready 2 cups of rice.
- {Get 1 kg of chicken thighs.
- {Take 1/2 kg of meat, cubed.
- {Prepare 2 of onions, chopped.
- {Prepare 1/2 kg of potatoes, cubed.
- {Prepare 450 g of green peas.
- {Get 400 g of raisins.
- {Get 400 g of almonds, peeled and sliced.
- {Take 1 cup of vermicelli.
- {Prepare of white pepper.
- {Get of turmeric to taste.
- {Prepare of salt to taste.
- {Prepare of vegetable oil for frying.
Steps to make Beryani Rice, Iraqi Style:
- Place the chicken thighs in a pot, cover with water and cook..
- When the chicken is cooked, remove from water and separate meat from the bones.Cut the meat into pieces and save the broth for later..
- Fry the onions in vegetable oil until they turn golden, then set aside..
- Fry the potatoes, green peas, almonds, raisins and the meat cubes, separately and set each aside..
- Fry the vermicelli until it turns golden brown, then add in the rice, turmeric, white pepper, black pepper, the fried onions, potatoes, green peas, meat cubes and the chicken pieces..
- Cover with chicken broth; add water if necessary and cook until rice is tender..
- When serving, decorate the beryani rice with the fried raisins and almonds..
So that is going to wrap it up with this exceptional food beryani rice, iraqi style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!