Veggie pulao.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, veggie pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie pulao is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Veggie pulao is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook veggie pulao using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veggie pulao:
- {Take 3 cup of rice.
- {Get 4 of carrots.
- {Prepare 3 of capsicum.
- {Take 1 tsp of ginger garlic paste.
- {Prepare 1 of chicken cube.
- {Make ready 1/2 packet of biryani masala.
- {Take 4 tsp of oil.
- {Get 1 cup of yogurt.
Instructions to make Veggie pulao:
- Make paste of biryani masala and yogurt.cut veggies.
- Heat oil add ginger garlic paste.
- Add chicken cube..
- Soak rice for half and hour.time of soaking depends on rice quality..
- After chicken cube add masala paste.saute for some time..
- Add rice in that mixture.
- Amount of water is very necessary to be cautious about.measure it with spoon. Its half dip with rice and water. excess water destroy the texture of rice(pani itna ho ke spoon dip ho bus)cover and cook on medium flame.check rice after 10 min if its half done and water is dried off then keep on dum.dum(means keep rice wok on tawa with very low flame)for 15 minutes..
- Other way for ur convenience is that (water level should be 1 n half inch above rice).
- When keep on dum add veggies in rice.
- Its done look like that.
- Serve with green raita and red lehsan chutney.
So that's going to wrap this up with this exceptional food veggie pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!