Recipe of Super Quick Homemade Dhakaiya Chicken Teheri 🍛

Dhakaiya Chicken Teheri 🍛.

Dhakaiya Chicken Teheri 🍛

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, dhakaiya chicken teheri 🍛. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dhakaiya Chicken Teheri 🍛 is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Dhakaiya Chicken Teheri 🍛 is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dhakaiya chicken teheri 🍛 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dhakaiya Chicken Teheri 🍛:

{Prepare of Radhuni biryani masala 1/2 of 1 packet.
{Take 1 kg of chinigura rice soaked in water.
{Prepare 1 cup of red lentil soaked in water.
{Take 2 tablespoon of ginger-garlic paste.
{Make ready 2 tablespoon of chopped onions.
{Get 2-4 of green chillies.
{Prepare 2 tablespoon of yogurt.
{Take 2 tablespoon of ghee.
{Make ready 1/4 cup of raisin.
{Prepare 1 tablespoon of nut paste.
{Get 1.5 litre of warm water.
{Make ready 1 kg of chicken with bone.
{Make ready of Salt as required.
{Make ready 1 teaspoon of kewra water.

Instructions to make Dhakaiya Chicken Teheri 🍛:

Wash the chicken and take it in a bowl. Put chopped onions, nut paste, ginger garlic paste, oil, salt as required, radhuni biryani masala, yogurt into it and give it a perfect mix..
Now, take a frypan, put some oil and put the mixchure into it. saute it properly. Now, put soaked red lentil with chinigura rice into it. Add raising, green chillies, kewra water, salt as required and 1.5 litre warm water into it..
Cook it covering the pot in a low flame. When it's 100% done, stop the flame..
Spread ghee on the top. Cover more 1 minute. Now serve it hot with salad. Enjoy..

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