Mike's Chicken Pad Thai.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mike's chicken pad thai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Chicken Pad Thai is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Mike's Chicken Pad Thai is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Pad Thai:
- {Take of ● For The Pad Thai Noodle Mixture.
- {Prepare 12 oz of Rice Noodles Sticks.
- {Get 1 Cup of Shreaded Pre-cooked Chicken.
- {Prepare 1 Cup of Fresh Bean Sprouts [left whole].
- {Get 4 of LG Thai Basil Leaves [chopped + reserves for garnish].
- {Make ready 2 of LG Eggs [scrambled].
- {Get 3 of Thai Chilies [minced].
- {Make ready 1 Cup of Fresh Cilantro [+ reserves for garnish].
- {Take 1/4 Cup of Fine Minced Chives.
- {Take 3 tbsp of Garlic Olive Oil [devided].
- {Take as needed of Soy Sauce.
- {Take of ● For The Pad Thai Sauce.
- {Take 1 tbsp of Quality Fish Sauce.
- {Make ready 2 tbsp of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].
- {Prepare 1 tbsp of Garlic Chili Sauce [like sriracha].
- {Get 3 Cloves of Fresh Fine Minced Garlic.
- {Get 2 tbsp of Brown Sugar [more if you'd like it sweeter].
- {Take 1 tbsp of Oyster Sauce.
- {Get 1 tbsp of Hoisin Sauce.
- {Make ready 1/2 tsp of Red Pepper Flakes.
- {Get 1/8 Cup of Water.
- {Take of ● For The Sides & Garnishments.
- {Make ready as needed of Crushed Peanuts.
- {Get as needed of Fresh Lime Wedges.
- {Get as needed of Sesame Seeds.
- {Take as needed of Soy Sauce.
Steps to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..
- At 7 minutes, drain your noodles and rinse quickly under cold water..
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.
So that's going to wrap it up for this special food mike's chicken pad thai recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!