How to Prepare Favorite Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]

Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce].

Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nanny annes' bronx pasta sauce [classic spaghetti sauce]. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nanny annes' bronx pasta sauce [classic spaghetti sauce] using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]:

{Make ready of Sauce.
{Take 2 large of Whole Fresh Garlic.
{Prepare 10 piece of peeled garlic.
{Get 2 medium of red onion.
{Get 1 large of POT.
{Take 10 of FRESH CUT BASIL.
{Prepare 1 1/2 cup of olive oil, extra virgin.
{Make ready 3 large of cans crushed tomatoes.
{Take 2 1/2 medium of Cans Tomato Paste.
{Prepare 1 dash of baking soda.
{Make ready 5 tbsp of granulated sugar.
{Get 1/4 cup of ground black pepper.
{Make ready 3 tbsp of salt.
{Take 1 lb of round beef.
{Prepare 2 medium of saucepan.
{Take 10 piece of Italian Sausage SPICY.

Steps to make Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]:

PEEL THEN SLICE VERY THIN-8 to 10 Pieces of FRESH Garlic..
PEEL, CHOP, DICE 2 Med. Red Onions Very Fine..
Combine chopped onion and garlic into the sauce pot. Immerse fully with a layer of Olive Oil..
De-Stem and Cut fresh basil. Add to sauce pot base. Let simmer 45 to 90min until bottom of pot browns over lightly..
Add Crushed Tomato and Tomato paste to Basil Garlic Onion Oil-mix slowly but extensively until a rough desired thickness is reached. Cover and let cook 25-30min..
ONCE 30min. Is up ingredients will have started to combine chemically. Slowly add seasonings to top of sauce..
SAUTE and lightly brown one pound ground beef, and 8-10 Ital. Sausage links in separate saucepans. ADD to saucepot stirring sauce every 10 minutes for the next half hour. (ALWAYS ON LOW HEAT).
Add extra salt sugar or pepper to taste as necessary. Let sauce continue to cook for at least 6 total hours from step 3 to 8. SUGAR WILL BE NECESSARY TO COMBAT ACIDITY, BUT ALWAYS ADD VERY LITTLE AT A TIME. VERY DELICATE BALANCE..
[Substitute Chicken or pork chops for beef or Italian Sausage] [USING PASTE IS EASIER IF YOU'RE NOT INTO MAKING YOUR OWN BUT YOU CAN MAKE THIS SAUCE EASILY WITHOUT CANNED TOMATOES][R.I.P. NANNY THANKS FOR TEACHING ME HOW SPICE IS THE KEY TO LIFE, AND A SEXY DINNER DISH! I LOVE AND MISS YOU].

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