Tinolang Manok.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tinolang manok. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Tinolang Manok is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Tinolang Manok is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tinolang manok using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tinolang Manok:
- {Get 1 of whole chicken (2 inch cuts).
- {Take 1 of medium sized green papaya (wedges).
- {Take 5 bunches of cayenne pepper leaves (remove the stem).
- {Get 2 of onions- purple (minced).
- {Make ready 5 cloves of garlic (minced).
- {Take 1/4 tsp of black pepper (ground).
- {Prepare 2 inches of ginger (julienne).
- {Prepare 2 of stems of lemon grass (optional because I prefer none).
- {Prepare 5 cups of water.
- {Take of Fish sauce or Salt (to taste).
- {Prepare 5 tbsp of canola or olive oil.
Steps to make Tinolang Manok:
- In a low heat, sautè the onion in a wok. Wait until caramelized..
- Add the garlic and do not let the garlic overcooked and add the ginger..
- After 3 minutes of sauteing, place the chicken and make sure that the chicken is placed all over the wok. Higher the stove to medium heat. Wait until the chicken realease it's juices then add the pepper..
- When the chicken is already half cooked, add 3 cups of water. Cover with lid and wait until the chicken tenderized..
- Check if the chicken is cooked then add the papaya. Wait until it's nearly cooked because we don't want to overcook the papaya..
- Add the fish sauce or salt but remember to put these little by little..
- After you got the perfect taste, add the leaves and lower your heat so that it will not affect the taste of your tinola or else it will be bitter..
- After 3 minutes, off the stove and your Tinolang Manok is ready to serve with rice..
So that's going to wrap it up for this special food tinolang manok recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!