Easiest Way to Prepare Speedy Chicken Biryani

Chicken Biryani.

Chicken Biryani

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Biryani is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken biryani using 39 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

  1. {Make ready 750g (4 Cups) of Falak Extreme basmati rice.
  2. {Make ready 2 liter of Water or as required.
  3. {Prepare 2-3 of Darchini (Cinnamon sticks).
  4. {Make ready 1 of Badiyan ka phool (Star anise).
  5. {Make ready 3 of Tez paat (Bay leaves).
  6. {Make ready 1 & ½ tbs of Namak (Salt) or to taste.
  7. {Prepare 5-6 of Hari elaichi (Green cardamom).
  8. {Prepare 4-5 of Hari mirch (Green chillies).
  9. {Make ready 1 & ½ tbs of Sirka (Vinegar).
  10. {Prepare 2 large of Tamatar (Tomatoes) cubes.
  11. {Prepare 7-8 of Lehsan (Garlic).
  12. {Make ready 2 inch piece of Adrak (Ginger).
  13. {Get 6-7 of Hari mirch (Green chillies).
  14. {Take 1/2 tsp of Jaifil & Javatri powder (Nutmeg & Mace powder).
  15. {Prepare 1 tsp of Saunf (Fennel seeds) crushed.
  16. {Prepare 1/4 tsp of Laung powder (Clove powder).
  17. {Get 1/2 Cup of Cooking oil.
  18. {Make ready 2 medium of Pyaz (Onion) sliced.
  19. {Take ½ tsp of Sabut kali mirch (Black peppercorns).
  20. {Make ready 6-7 of Laung (Cloves).
  21. {Make ready 1 tbs of Zeera (Cumin seeds).
  22. {Make ready 1 tbs of Lal mirch powder (Red chilli powder) or to taste.
  23. {Get ½ tbs of Haldee powder (Turmeric powder).
  24. {Prepare 1 & ½ tbs of Dhania powder (Coriander powder).
  25. {Get 1 tsp of Garam masala powder.
  26. {Get 2 tsp of Namak (Salt) or to taste.
  27. {Get 3 tbs of Lemon juice.
  28. {Take 1/4 Cup of Hara dhania (Fresh coriander).
  29. {Take 750 g of Chicken.
  30. {Prepare of Potatoes as ur required.
  31. {Make ready 7-8 of Aloo bukhara (Dried plum).
  32. {Prepare 1/2 Cup of Dahi (Yogurt) whisked.
  33. {Take 1-2 tbs of Pyaz (Onion) fried.
  34. {Prepare 1-2 tbs of Podina (Mint leaves).
  35. {Get 1-2 tbs of Hara dhania (Fresh coriander).
  36. {Prepare 2 tbs of Water.
  37. {Prepare ½ tbs of Kewra water.
  38. {Prepare 1/4 tsp of Zarda ka rang (Yellow food color).
  39. {Prepare 1 & ½ tbs of Ghee.

Instructions to make Chicken Biryani:

  1. In a bowl,add rice,water,wash thoroughly and soak for 30 minutes then strain soaked rice..
  2. In a pot,add water,cinnamon sticks,star anise,bay leaves,salt,green cardamom,green chillies,vinegar, mix well and bring it to boil..
  3. Add rice and boil until 3/4th done (8-10 minutes) then strain & set aside..
  4. In a chopper,add tomatoes,garlic,ginger,green chillies and chop well to make a paste & set aside..
  5. In a bowl,add nutmeg & mace powder,fennel seeds,clove podwer,mix well & set aside..
  6. In a pot,add cooking oil,onions and fry until light golden..
  7. Add black peppercorns,cloves,cumin seeds and mix well..
  8. Now add tomato & chillies paste,red chilli powder,turmeric powder,coriander powder,garam masala powder, salt,lemon juice,mix well and cook for 2-3 minutes..
  9. Add fresh coriander and mix well. Add chicken and mix well until changes color..
  10. Add dried plums,yogurt,mix well and cook for 18-20 minutes & until oil separates..
  11. Take out half quantity of chicken gravy in a bowl for layering..
  12. In a pot,add fried onion,mint leaves,fresh coriander,half quantity of prepared spice mix,half quantity of 3/4th boiled rice,fried onion,mint leaves,fresh coriander,remaining spice mix,reserved chicken gravy and remaining boiled rice..
  13. In water,add kewra water,yellow food color and mix well..
  14. In a pot,add dissolve food color,ghee,cover and steam cook on low flame for 12-15 minutes & serve!.

So that is going to wrap this up with this special food chicken biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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