Beefy Tomato Pasta Sauce with Vermicelli.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beefy Tomato Pasta Sauce with Vermicelli is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Beefy Tomato Pasta Sauce with Vermicelli is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
- {Make ready 2 lb of ground beef.
- {Make ready 46 oz of tomato juice.
- {Make ready 12 oz of tomato paste.
- {Take 10 3/4 oz of tomato soup.
- {Take 1/4 cup of grated Parmesan cheese.
- {Prepare 4 tsp of dried parsley or 1/4 cup chopped fresh parsley.
- {Get 1 tbsp of sugar or sugar substitute.
- {Prepare 1 tsp of dried oregano.
- {Prepare 1/2 tsp of poultry seasoning.
- {Get 1/2 tsp of nutmeg.
- {Make ready 1/2 tsp of dried thyme.
- {Make ready 1/4 tsp of dried sage.
- {Get 32 oz of vermicelli or pasta of your choice.
Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:
- Brown meat. Drain. Add back to pot..
- Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well..
- Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently..
- Reduce heat to low. Simmer for 1 hour to 1 1/2 hours..
- Cook pasta according to pkg directions. Drain. Return to pot..
- Add sauce to pasta & mix well..
- Serve topped with extra parmesan cheese, if desired..
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