Perfect Spaghetti Sauce.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, perfect spaghetti sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Perfect Spaghetti Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Perfect Spaghetti Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have perfect spaghetti sauce using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Spaghetti Sauce:
- {Prepare 2 lb of ground Italian sausage, mild.
- {Get 1 of Vidalia onion, chopped.
- {Make ready 4 clove of garlic, minced.
- {Prepare 1 can of diced tomatoes (28 oz).
- {Make ready 2 can of tomato paste (6 oz. ea.).
- {Take 2 can of tomato sauce (15 oz. ea.).
- {Take 1 cup of water (for long simmer times only).
- {Prepare 3 tsp of basil.
- {Make ready 2 tsp of dried parsley flakes.
- {Prepare 3 of bay leaves.
- {Take 1 1/2 tsp of brown sugar.
- {Prepare 1 tsp of salt.
- {Get 1/4 tsp of cayenne pepper.
- {Take 1/4 tsp of freshly ground black pepper.
- {Make ready 1/4 cup of red wine (can substitute with Worcestershire sauce).
- {Take 1 of cooked spaghetti noodles.
- {Make ready 1 of Parmesan cheese.
Steps to make Perfect Spaghetti Sauce:
- In large, heavy stockpot, brown Italian sausage, breaking up as you stir..
- Add onions and continue to cook, stirring occasionally until onions are softened..
- Add garlic, tomatoes, tomato paste, tomato sauce and water. (I usually add the garlic a couple minutes after adding onions, but several minutes before adding sauce, but you have to be careful not to let the garlic burn.).
- Add basil, parsley, bay leaves, brown sugar, salt, crushed red pepper, and black pepper..
- Stir well and barely bring to a boil..
- Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!.
- Cook spaghetti noodles to package directions..
- Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese..
- *The left-over spaghetti sauce freezes well to use with lasagna. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782.
So that's going to wrap it up with this exceptional food perfect spaghetti sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!