Polenta With Bacon Ragu.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, polenta with bacon ragu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Polenta With Bacon Ragu is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Polenta With Bacon Ragu is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have polenta with bacon ragu using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Polenta With Bacon Ragu:
- {Take 2 3/4 cup of Water.
- {Make ready 1 cup of Cornmeal.
- {Prepare 1 cup of Water.
- {Make ready 4 tbsp of Butter (1/2 stick).
- {Make ready 1 tbsp of Salt.
- {Make ready 1/2 cup of Shredded or grated Parmesan cheese.
- {Prepare of Ragu.
- {Prepare 1 tsp of Olive oil.
- {Get 3 clove of Garlic, chopped.
- {Prepare 8 slice of Bacon, raw, cut into small pieces.
- {Get 24 oz of Passata (or tomato purée).
- {Get 2 tsp of Black pepper.
- {Make ready 10 of Fresh basil leaves, chopped.
- {Make ready 1 tbsp of Oregano.
- {Get 4 oz of Red wine (1/2 cup).
Steps to make Polenta With Bacon Ragu:
- In a frying pan with olive oil, sauté garlic until it is almost blackened, then add the bacon and continue sautéing until the bacon is crisp..
- Drain excess oil from pan and pour in the passata, basil, oregano, pepper and wine. Simmer on low for about 20 minutes..
- While the Ragu is simmering, start preparing the polenta. Begin boiling 2 3/4 cups of water..
- In a separate bowl, combine the corn meal and salt with the remaining cup of water..
- Once the water starts boiling, slowly add the cornmeal/water combo into the boiling water and stir constantly. Also add the butter. Stir constantly..
- Lower heat to a simmer, cover, and continue simmering for 15 to 20 minutes, stirring often. About halfway through, add the Parmesan cheese and continue stirring..
- Spoon the polenta into bowls and top with the bacon Ragu. Add more Parmesan cheese, if desired..
- Buon appetito!.
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