Steps to Make Quick Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON).

Meat in Black Gravy (RAWON)

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat in black gravy (rawon). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Meat in Black Gravy (RAWON) is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):

{Make ready 600 gr of beef (brisket), diced.
{Get 3 tbsp of tamarind water.
{Get 2 tbsp of brown sugar.
{Take 2 tbsp of granulated sugar.
{Take 2 tsp of salt.
{Get 3/4 tbsp of bouillon powder (beef flavor).
{Prepare 1 1/2 l of water.
{Make ready of Oil for frying.
{Make ready of GROUND SPICES:.
{Prepare 7 of shallots.
{Prepare 4 cloves of garlic.
{Get 5 of Kluwek, break open the shell and remove it.
{Take 6 pcs of candlenut, toasted.
{Prepare 3 of red chilies.
{Get 4 segment of ginger.
{Get 2 segment of turmeric.
{Get 1 segment of kencur.
{Get 1 1/2 tsp of coriander, toasted.
{Prepare 3/4 tsp of pepper.
{Get 1/2 tsp of cumin, roasted.
{Make ready of ADDITIONAL SEASONING:.
{Prepare 1 thumb of galangal, crushed.
{Get 4 of bay leaves.
{Make ready 3 of lime leaves.
{Prepare 2 stalks of lemongrass.
{Take 2 stalks of scallions, cut into 1 cm.
{Get of SAMBAL (puree):.
{Prepare 5 of red peppers, boiled.
{Prepare 10 of cayenne peppers, boiled.
{Make ready 1/2 tbsp of shrimp paste.
{Prepare of SUPPLEMENTARY:.
{Take 3 of salted eggs, cut into 2.
{Get 2 of limes, cut to taste.
{Get 1 stalk of spring onion, thinly sliced.
{Get 50 gr of short sprouts.
{Prepare 2 tbsp of shallot, fried.
{Take to taste of White rice.
{Take to taste of Jerk meat.
{Prepare to taste of Prawn crackers.
{Get to taste of Sambal.

Steps to make Meat in Black Gravy (RAWON):

Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
Add water and scallions, and cook until boiling. Add salt and adjust the taste..
Rawon should be served while warm along with its complemenst..
NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

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