Spaghetti Bolognese.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Bolognese is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Spaghetti Bolognese is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti bolognese using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese:
- {Get 350 grams of mince beef.
- {Make ready 1 can of chopped tomatoes.
- {Take 1 of onion.
- {Make ready 1 tsp of mixed herbs.
- {Get of optional.
- {Make ready 1 1/2 tbsp of red wine vinegar.
- {Take 1 clove of garlic.
- {Prepare 1 tsp of gravy powder.
Steps to make Spaghetti Bolognese:
- Chop and fry onion (and crushed garlic if using) for a couple of minutes, until no longer crunchy..
- Add meat and continue to fry until the meat is cooked (so that it is no longer pink).
- If you have red wine vinegar, add it once the meat is cooked and continue to fry for an extra minute..
- Add can of chopped tomatoes, mixed herbs plus a little water which can be used to rinse out the tomato tin.
- Stir while it comes to the boil..
- Put on lid and simmer for 20 minutes, checking occasionally and adding more water if required. If serving with spaghetti, start cooking the spaghetti now..
- Once done, stir in gravy powder if using and season with salt/pepper to taste..
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