Chicken parmesan.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken parmesan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken parmesan is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken parmesan is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken parmesan using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken parmesan:
- {Get 1/2 cup of tomato sauce.
- {Take 1/4 cup of fresh mozzarella.
- {Make ready 1/4 cup of basil (fresh).
- {Take 1/4 cup of grated Parmesan.
- {Prepare 1 of tsb olive oil.
- {Take 4 of Boneless chicken breasts.
- {Take of Salt and ground black pepper.
- {Prepare 2 of eggs.
- {Get of Bread crumbs.
- {Prepare of All purpose flour.
Steps to make Chicken parmesan:
- Preheat oven to 180 degrees c.
- Pound the breasts to be flat and marinate with salt and pepper.
- Beat eggs and set aside.
- Mix crumbs and the permesan then set aside.
- Sprinkle flour on chicken evenly on both sides.
- Dip flour coated chicken in eggs and transfer into the bread crumbs mixture then let after coating let it rest aside for like 10 minutes.
- Heat oil and let the chicken simmer inside for at least 4 minutes it will finish in the oven.
- Place chicken a baking tray with the chopped basil and tomato sauce.
- Layer each breast with equal amounts of cheese.
- Cook in the oven for about 20 minutes.
- Plate.
So that's going to wrap it up for this exceptional food chicken parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!