Ribeye Beef Stew.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ribeye beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Ribeye Beef Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Ribeye Beef Stew is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ribeye Beef Stew:
- {Make ready 3 lbs of mini diced steak, ribeye works well. 1/4"to 3/8" cubes.
- {Prepare 1/4 cup of olive oil.
- {Prepare 1 tablespoon of sea salt.
- {Take 2 teaspoon of crushed rosemary.
- {Make ready 2 teaspoons of ground cayenne pepper.
- {Prepare 3/4 cup of peas.
- {Prepare 3/4 cup of diced carrots.
- {Get 1 cup of diced onions.
- {Take 1 lb of sliced portobello Mushrooms.
- {Take 1/2 cup of diced celery.
- {Make ready 1 tablespoon of minced garlic.
- {Get 1 stick of salted butter.
- {Get 12 oz of Merlot.
- {Get 32 oz of Beef Stock.
- {Prepare 2 of tabl spoons of flour.
- {Prepare 2 cups of diced potatoes.
- {Prepare 2 tablespoons of Worcestershire sauce.
Steps to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so..
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting... add 2 cups if you like for a little more etiquette..
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed..
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor..
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot..
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft..
So that's going to wrap it up for this special food ribeye beef stew recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!